Our menu offers culinary creations by our Co-Founder, Philip Chiang, that are inspired by the major regions of China and its neighboring
Most of our dishes are cooked in a Northern-style Chinese wok fi red by a 900 degree flame which creates "wok hay" or "breath
Our unique smoky, caramelized flavors and crispy textures can only be
achieved using this age-old traditional technique.
Each dish is prepared to order using only the freshest, high-quality ingredients. We use fresh, never frozen, chicken breast and fl ank steak that are hand-trimmed each day in our kitchens.
Each lettuce cup for our Lettuce Wraps is cut fresh by hand. Our dumplings, wontons, egg rolls and spring rolls are all crafted by hand daily.
Our Terra Cotta Warrior statues are interpretations of those unearthed in the ancient city of Xi’an, dating back to the 3rd century BC. Each of our hand-painted murals tells a story unique to each restaurant.