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Seafood Paella & TARTS

3ishbeirut

Saturday, 7 October 2017
Laminas Kitchen
The Event

SEAFOOD PAELLA / TART Crème Pâtissière/
TART Citron with Meringue
– With Chef Hanan Daoud

Book your seat today / 03 300894 / OR SMS 03 602 949
Location: Lamina’s Kitchen – Ashrafieh –Beirut
Date: Saturday, OCTOBER 7
Time: 6:30 PM
Ticket Price: 65$ / Attendee.

IN THIS CLASS YOU WILL LEARN HOW TO MAKE:

SEAFOOD PAELLA
A smoky and Easy Seafood Paella Recipe that looks and tastes like a sun-soaked summer on the Mediterranean in Spain. Delicious

TART CRÈME PÂTISSIÈRE
Rich and luscious pastry cream. Buttery shortbread tart shell. A delicious combination and a perfect treat for kids and guests all the same.

TART CITRON WITH MERINGUE
Taste a classic recipe! This pie is bursting with fresh lemon taste and a sweet, creamy real meringue topping

BOOK YOUR SEAT TODAY: 03 300894 / OR SMS 03 602 949

YOUR INSTRUCTOR:
CHEF HANANE DAOUD
Chef Hanane Daoud is an expert Mediterranean and Moroccan Cook featured on several TV and Satellite cooking Programs.

Her Fun and easy learning methods make her cooking classes a treat on their own.

 

 

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