Open buffet + Live Cooking Station
Salad station: make your own salad.
Chips & Dipping Sauces:
Sides: corn on the cob, french fries, baked beans, baked potato, grilled vegetables, rice with vegetables.
Pork Ribs: open
Sauces: jack Daniel's, BBQ, Tamarind.
Price: $60 usd per person
Reservation is a must...!!!
Contact: Edith Gomez
Phone: (03) 624 872 or (76) 424 980
P.S Come Hungry...!